The experiment found of lycopene

Li Hui et al (2005) test in the study of lycopene on oxidative damage in rats also obtained the same results. Matos (2000), Velmurugan (2002), Balaiya (2005), Kazim (2006) in the study of lycopene on lipid peroxidation effects of different tests are found that,Dried Apple Powder

  Lycopene can significantly reduce the degree of lipid peroxidation, protect biological membranes of mammalian and DNA against free radical( Lycopene Oil ) damage, can effectively prevent and reduce the incidence of disease.

Lycopene physical and chemical effect

Singlet oxygen and peroxyl radicals in vivo has strong activity of free radicals, lycopene can synergy by physical and chemical methods, singlet oxygen quenching and capture the excessive body and peroxide free radicals.

  Pan et al. (2004) to study the effect of lycopene on Antioxidation of rats body, test 4 weeks after (instant fruit drink powder) the detection of plasma and liver in rats SOD (SOD) activity, malondialdehyde (MDA) content, glutathione peroxidase (GSH-Px) activity and total antioxidant capacity (T-AOC), compared with the control group the experimental group rats, SOD, GSH-Px and T-AOC activity increased significantly, MDA content had significantly lower trend, that Lycopene Softgels with antioxidation function.

The free radical in the role of lycopene

Free radicals（ lycopene oil ） can stimulate the growth and differentiation of cells at low concentrations, which is protective agent cells from damage and infection.

  However, free radicals ( Lycopene Softgels )containing unpaired electrons is highly reactive, triggered a chain reaction of free radical easily at high concentrations, caused by DNA, proteins and lipids, especially polyunsaturated fatty acids macromolecules such as degeneration and crosslinking, DNA damage, biological membrane, an important structure protein and the function of protein.

  The antioxidant capacity in many of the carotenoid lycopene Astaxanthin  in the strongest, the main reason is because of its molecules containing multiple conjugated double bond and lycopene in chemistry during the regeneration effect.

Two sources of free radicals (lycopene)

Free radicals ( Lycopene Oil ) are unpaired atoms or functional groups containing a kind of instantaneous electronic form, prevalent in biological systems. The presence of free radicals in vivo animal has two kinds of different sources,

One is the exogenous free radical instant fruit drink powder in the environment of high temperature, radiation, photodegradation, chemical substances cause.

The two is the endogenous free radical production in various metabolic reactions. The endogenous free radical is the main source of animal body free radical ( lycopene ).

Bio-Safety of astaxanthin

The use of chemical synthesis of astaxanthin means  inevitably introduce the impurity of chemical substances, such as generating in the process of synthesis of non natural by-products, will reduce its bioavailability safety.

  With the rise of natural astaxanthin, countries in the world on the management of the chemical synthesis of astaxanthin is more and more strict, such as USA the food and Drug Administration (FDA),which have banned the chemical synthesis of astaxanthin into foods and dietary supplements (Supplements) market.

  Natural astaxanthin made general security authentication in FDA (GRAS), can legitimately into foods and dietary supplements on the market.

  Astaxanthin production tend to develop natural astaxanthin biological (plant) sources, thus make large-scale production.

The lower absorption effect of artificial astaxanthin

Artificial astaxanthin biological absorption effect is worse than natural astaxanthin .

  When feed concentration is low, the artificial astaxanthin in rainbow trout concentration in blood was significantly lower than that of natural astaxanthin, and in vivo does not translate into a natural configuration, the coloring ability and biological potency of more than the same concentration of natural astaxanthin much lower.

The lower stability of synthetic astaxanthin

The stability and antioxidant activity of synthetic astaxanthin is lower than natural astaxanthin . Because astaxanthin molecular ends of the hydroxyl (-OH) can be esterified led to its stability is not the same.

  There are more than 90% natural astaxanthin ester form, so more stable.Astaxanthin synthesis in the free state in the presence of stability is not the same, therefore, astaxanthin synthesis must make embedding to stability.

  Synthesis of astaxanthin as left-handed structure is only about 1/4, so its antioxidant activity is only natural about 1/4.

That 's astaxanthin!

In 1944 the British biochemist Tisher -- first  confirmed the red substance is astaxanthin.

  Mcpherson astaxanthin is a carotenoid, since the 90's of last century, the domestic surgery circles caused great concern and has done a large number of experimental studies.

  The research results show that,astaxanthin is found to be the strongest natural antioxidants to this day , antioxidant ability is 550 times of vitamin E!

Haematococcus pluvialis's strong vitality is thanks to this layer of protective shield to astaxanthin .

what 's the key role of haematococcus pluvialis

Haematococcus pluvialis ability to adapt to the environment is extremely strong.Under appropriate growth conditions, it takes the flagellated swarmer cell for rapid growth and reproduction.When the condition becomes severe, motile cells of Haematococcus pluvialis will lose their flagella, cell wall thickening, accumulation of a large number of substances and red cells, which entered the A state of dormancy.

  After dormant for 40 years the cells are still activated, in suitable conditions, can multiply to produce new green cells. The tenacious vitality and the environmental adaptability of Haematococcus pluvialis sparked great interest to the scientific community, scientists speculated, the red material of Haematococcus pluvialis cells may play a key role .